published: 10 Sep 2021
The Standard is going fishin’ on Thursday September 16th, with a fish supper that’s extravagant, eccentric and like no other. We’re putting on a generous pescatarian spread of WA’s freshest fish, served share style and paired with some cracking wines with a little bit of funk.
The feast is a deliciously coastal celebration, with dish after dish of beautiful fish sourced from our crystal clear WA waters and some stellar vino to match. From as close as The Swan Valley and as far away as Sardinia, the lineup is packed with natural wines utilising lo-fi winemaking techniques and alternate grape varietals - expect funky, textural, food-friendly drops!
Book your tickets now!
Matching wines to be released soon.
on the table
Fish chips & dip
Whiting, brik pastry, smoked potato
Wakame beignet, taramasalata, roe
Torched sardine, pickle, horseradish
Snapper, kohlrabi, yuzu, garlic
Golden whitebait, salted egg, chive
Rainbow trout, whey, lemon myrtle, daikon, apple, roe
Ruby snapper wings, eggplant xo
Spanish mackerel cutlet, shallot, lup cheong, garlic shoot
Steamed coral trout, ginger, shallot, white soy
Salt & vinegar jerusalem artichokes
Green goodness salad, nuoc cham, sweet potato
Udon noodle, nori, fish butter
Seafood fried rice
Davidson plum, coconut, white chocolate
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video