Fleur X Haiver 2021

Content from UpNext.com.au. Please don't scrape website.

Delve into the cutting edge of creative cocktails with award winning bartender and avant garde spirits creator Dean Buchanan. Haiver Spirits is the brainchild of Buchanan, who combines an endlessly enquiring mind with a razor sharp palate to create fresh, modern beverages.

In collaboration with chefs Chase Weber and Shane Middleton, fleur x Haiver will be a dinner not to be missed, with six courses of native-flecked delicacies and matching libations.

MENU

Snacks

G&T - Modern Classic Gin, pickled radish, lime, Botanical Gin, strawberry gum leaf, lemon

Confit chicken oyster, onion & horseradish gel

Swordfish belly, pickled karkalla, finger lime

Dashi mussel, mussel cream, Geraldton wax

Entrée

River Mint - Haiver Botanical Gin, river mint, lemon thyme, verjuice, olive oil

Soused scampi, pine, paper bark, macadamia, burnt butter

Second Entrée

Earth - Patchouli, neroli, Haiver distilled Buddha's hand, Champagne

Ocean trout, foie gras, buttermilk, Buddha hands, wasabi, lemon myrtle

Main Course

Dry aged duck breast, beetroot tartlet, pepperberry, rosella

Haiver Modern Classic gin, rhubarb wine, strawberry gum, Geraldton wax distillate, dry vermouth

Pre Dessert

Lemon aspen, yoghurt, mango

Dessert

Mid Roast - Haiver Aricha, blood orange, Campari, smoked wattleseed

Black sesame, lychee, elderflower