COVID-19 alert
Due to the Coronavirus (COVID-19), event information may be out of date. Please confirm event details with event organisers.
05 November 2021 | 5 min read | venue: Adelaide Riverbank Lawns | cost: 69 | website: https://www.ozasiafestival.com.au/events/lunch-with-parwana/ | address: Adelaide Festival Centre Adelaide SA 5000
published: 03 Sep 2021
This showcased event has concluded.
Join Durkhanai Ayubi for a conversation about her family's journey from Afghanistan to celebrated Adelaide eatery Parwana. At the heart of the story is Farida Ayubi, a woman who has kept the customs and traditions of Afghan cuisine alive for her family and community.
Enjoy Farida's food at this special lunch conversation and book signing.
Durkhanai Ayubi is an Adelaide based writer and restaurateur. Her first book Parwana: recipes and stories from an Afghan Kitchen was published in 2020. She is a Fellow of the Atlantic Fellowship program based in Oxford, UK.
Tables of 2-8 people available. To ensure COVID best practices and to avoid disappointment, please book your group in one transaction.
The dishes served may include meat, gluten, preservatives, egg, garlic. Waiters will be able to inform patrons what is contained in each dish when it is served. Vegetarian and Vegan ticket options available. No further alternatives provided.
Presented by Adelaide Festival Centre's OzAsia Festival
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
Content from UpNext.com.au. Please don't scrape website.
Join Durkhanai Ayubi for a conversation about her family's journey from Afghanistan to celebrated Adelaide eatery Parwana. At the heart of the story is Farida Ayubi, a woman who has kept the customs and traditions of Afghan cuisine alive for her family and community.
Enjoy Farida's food at this special lunch conversation and book signing.
Durkhanai Ayubi is an Adelaide based writer and restaurateur. Her first book Parwana: recipes and stories from an Afghan Kitchen was published in 2020. She is a Fellow of the Atlantic Fellowship program based in Oxford, UK.
Tables of 2-8 people available. To ensure COVID best practices and to avoid disappointment, please book your group in one transaction.
The dishes served may include meat, gluten, preservatives, egg, garlic. Waiters will be able to inform patrons what is contained in each dish when it is served. Vegetarian and Vegan ticket options available. No further alternatives provided.
Presented by Adelaide Festival Centre's OzAsia Festival
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
Go see Lunch On the Riverbank with Parwana 2021.
Lunch On the Riverbank with Parwana 2021 is on 05 November 2021. The opening hours are: 12PM to 2PM. Conveniently located in Adelaide. Visit their website at https://www.ozasiafestival.com.au/events/lunch-with-parwana/.
Are we missing something? Help us improve this article. Reach out to us.
Stephanie
Eat, Party, Sleep, Repeat
Autumn School Holidays at the Maritime Museum 2024
Dive into the school holidays with Ocean Superheroes: Explore, learn and unleash your inner hero at the Maritime Museum.
Youth Week in Campbelltown 2024
Youth Week is the largest celebration of young people in NSW. Held in April each year, thousands of young people aged 12 to 25 years come together to plan, participate and get involved in NSW Youth Week.
Sarah Aiken - Make Your Life Count 2024
‘One of the most moving pieces of dance … blurs the line between performance and documentation, using an onstage camera to create, minimise, expand and extrapolate her image in real-time.’ – The Saturday Paper
Get the latest news and articles to your inbox every month.