when: 12 September 2021 | | cost: 150 | address: 224 William Street Northbridge WA 6003 | website: https://www.therechabite.com.au/wagyu-and-whisky-dinner
published: 03 Sep 2021, 5 min read
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It's time to harness your inner carnivore as we get primal with a feast dedicated to our two favourite exports from the land of the rising sun - Wagyu beef and Japanese Whisky.
Strap in for a wonderful three-course menu from Head Chef Danny Sanchez paired with classic cocktails and single malts from the king of Japanese whisky producers, Suntory. You'll try some flavour-packed dishes from the Double Rainbow menu, all orbiting around the real star of the evening - Futari Wagyu cooked over the wood-fired grill.
Futari is a family run farm on the southern coast of WA, where they raise fullblood Japanese Wagyu cattle to produce Michelin-star quality meat. Rich and buttery in flavour, with more marbling than an Italian museum, this is going to be a steak you'll remember!
MENU
Puffed Beef Tendon + Mandarin Burnt Butter Sauce
Fire Roasted Squid + Topokki + XO
Suntory Toki Whisky Sour
Wagyu Rump + Fire Roasted Cabbage + Blackbean Dressing
Triple Cooked Potatoes + Gochugang + Garlic Cream + Togarashi
Hibiki Harmony Old Fashioned
Yuja Meringue Pie + Burnt Shiso
Yamazaki 12-Year-Old
$150pp three courses with matching whisky
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
Content from UpNext.com.au. Please don't scrape website.
It's time to harness your inner carnivore as we get primal with a feast dedicated to our two favourite exports from the land of the rising sun - Wagyu beef and Japanese Whisky.
Strap in for a wonderful three-course menu from Head Chef Danny Sanchez paired with classic cocktails and single malts from the king of Japanese whisky producers, Suntory. You'll try some flavour-packed dishes from the Double Rainbow menu, all orbiting around the real star of the evening - Futari Wagyu cooked over the wood-fired grill.
Futari is a family run farm on the southern coast of WA, where they raise fullblood Japanese Wagyu cattle to produce Michelin-star quality meat. Rich and buttery in flavour, with more marbling than an Italian museum, this is going to be a steak you'll remember!
MENU
Puffed Beef Tendon + Mandarin Burnt Butter Sauce
Fire Roasted Squid + Topokki + XO
Suntory Toki Whisky Sour
Wagyu Rump + Fire Roasted Cabbage + Blackbean Dressing
Triple Cooked Potatoes + Gochugang + Garlic Cream + Togarashi
Hibiki Harmony Old Fashioned
Yuja Meringue Pie + Burnt Shiso
Yamazaki 12-Year-Old
$150pp three courses with matching whisky
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
Go see Wagyu and Whisky 2021.
Wagyu and Whisky 2021 is on 12 September 2021. The opening hours are: 6pm- 9:30pm. Conveniently located in Northbridge. Call ' for details. Visit their website at https://www.therechabite.com.au/wagyu-and-whisky-dinner.
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