Wagyu and Whisky 2021

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It's time to harness your inner carnivore as we get primal with a feast dedicated to our two favourite exports from the land of the rising sun - Wagyu beef and Japanese Whisky.

Strap in for a wonderful three-course menu from Head Chef Danny Sanchez paired with classic cocktails and single malts from the king of Japanese whisky producers, Suntory. You'll try some flavour-packed dishes from the Double Rainbow menu, all orbiting around the real star of the evening - Futari Wagyu cooked over the wood-fired grill.

Futari is a family run farm on the southern coast of WA, where they raise fullblood Japanese Wagyu cattle to produce Michelin-star quality meat. Rich and buttery in flavour, with more marbling than an Italian museum, this is going to be a steak you'll remember!

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Puffed Beef Tendon + Mandarin Burnt Butter Sauce

Fire Roasted Squid + Topokki + XO

Suntory Toki Whisky Sour

Wagyu Rump + Fire Roasted Cabbage + Blackbean Dressing

Triple Cooked Potatoes + Gochugang + Garlic Cream + Togarashi

Hibiki Harmony Old Fashioned

Yuja Meringue Pie + Burnt Shiso

Yamazaki 12-Year-Old

$150pp three courses with matching whisky

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