Hilton Adelaides 40th Celebration Dinner A Hilton Adelaide Memoir 2022

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To celebrate its 40th Birthday, Hilton Adelaide has welcomed back three of its most successful Executive Chefs; Cheong Liew, Simon Bryant and Bethany Finn, to curate a six course dinner at the hotel's signature restaurant, Coal Cellar + Grill. The unique dining experience will be a celebration of the good things in life; food, wine, and friendship with a nod to culinary techniques and trends that have stood the test of time. Featuring a collaboration of the chefs favourite dishes from their time at Hilton Adelaide, the menu will span 40 years of timeless dining history from The Grange Restaurant and The Brasserie to Coal Cellar + Grill. The culinary legends will tell their story of the flavours, local produce and people that inspired them. With paired wines by one of McLaren Vale's most iconic family owned wineries - Coriole Vineyards and hosted by MC - Mark Soderstrom, this is an evening not to be missed. See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video