Nose to Tail Wagyu Beef Degustation Tasting Australia 2023

04 March 2023 | 5 min read | venue: La Boca Bar and Grill Adelaide | cost: 119 | website: https://www.experienceadelaide.com.au/whats-on/nose-to-tail-wagyu-beef-degustation-tasting-australia | address: La Boca Bar and Grill Adelaide 150 North Terrace Adelaide SA 5000

published: 25 Feb 2023

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La Boca Bar and Grill is taking you on a culinary journey around South Australia featuring Wagyu beef from the Limestone Coast accompanied by wines sourced from the Barossa Valley and Kangaroo Island. Experience locally source Mayura Station Wagyu Beef in their luxurious five-course degustation accompanied by paired with both Islander Estate, Kangaroo Island and Gatt wines, Barossa Valley. This exclusive Tasting Australia event will collaborate with local businesses to showcase the state's world-class produce. La Boca delivers an authentic asador experience as much about smoky grill flavours as great conversation and good times. See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video

Go see Nose to Tail Wagyu Beef Degustation Tasting Australia 2023.

Nose to Tail Wagyu Beef Degustation Tasting Australia 2023 | Adelaide

Nose to Tail Wagyu Beef Degustation Tasting Australia 2023 is on 04 March 2023. The opening hours are: 06:00 PM - 09:30 PM. Conveniently located in Adelaide. Visit their website at https://www.experienceadelaide.com.au/whats-on/nose-to-tail-wagyu-beef-degustation-tasting-australia.

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Event Details

what: Nose to Tail Wagyu Beef Degustation Tasting Australia 2023
when: 04 March 2023
start time/end time: 06:00 PM - 09:30 PM
venue: La Boca Bar and Grill Adelaide
city/suburb: Adelaide SA

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