when: 14 July 2021 | venue: Fleur at The Royal | cost: $225, pre-payment required | address: 531 Wellington Street Perth WA 6000 | website: https://theroyalhotelperth.com.au/fleur/truffle-mushroom-dinner/
published: 09 Jul 2021, 5 min read
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Winter is upon us. Get cosy fleur for a luxurious, hyper-seasonal feast celebrating mushrooms and truffles.
Manjimup, just a few hours south, is the largest truffle producing region in the Southern Hemisphere. For this dinner, Head Chef Shane Middleton has sourced the freshest, high-grade black truffles from Coomer Truffles along with heirloom mushroom varietals from The Mushroom Guys.
Coveted black gold will be at the center of an indulgent seven course menu, paired with wines carefully selected by our Sommelier, Daisy Case.
Limited spots.
MENU
Snacks
Chicken skin, truffle emulsion
Porcini panna cotta
Oyster, caviar, truffle
Idée Fixe NV 'Brut Rosé
Starter
French toast, mushroom parfait, truffle
2019 By Farr Viognier
First Entrée
63ºc egg, goats curd, lions mane, mushroom paste, mustard cress, truffle
Karriview by Paul Nelson Chardonnay
Second Entrée
Bbq marron, onion and mushroom broth, baby shiitake, pickled oyster mushroom, truffle
Main Course
Wagyu, mushroom ketchup, jerusalem artichoke, sauce périgueux
Marli Russell 'Rp2' 2018 Rhone Blend
Pre Dessert
Truffle rice cream, truffle granola, puffed rice
NON #2 Spritz Caramelised Pear & Kombu
Dessert
Banana, honeycomb, dulce de leche
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
Content from UpNext.com.au. Please don't scrape website.
Winter is upon us. Get cosy fleur for a luxurious, hyper-seasonal feast celebrating mushrooms and truffles.
Manjimup, just a few hours south, is the largest truffle producing region in the Southern Hemisphere. For this dinner, Head Chef Shane Middleton has sourced the freshest, high-grade black truffles from Coomer Truffles along with heirloom mushroom varietals from The Mushroom Guys.
Coveted black gold will be at the center of an indulgent seven course menu, paired with wines carefully selected by our Sommelier, Daisy Case.
Limited spots.
MENU
Snacks
Chicken skin, truffle emulsion
Porcini panna cotta
Oyster, caviar, truffle
Idée Fixe NV 'Brut Rosé
Starter
French toast, mushroom parfait, truffle
2019 By Farr Viognier
First Entrée
63ºc egg, goats curd, lions mane, mushroom paste, mustard cress, truffle
Karriview by Paul Nelson Chardonnay
Second Entrée
Bbq marron, onion and mushroom broth, baby shiitake, pickled oyster mushroom, truffle
Main Course
Wagyu, mushroom ketchup, jerusalem artichoke, sauce périgueux
Marli Russell 'Rp2' 2018 Rhone Blend
Pre Dessert
Truffle rice cream, truffle granola, puffed rice
NON #2 Spritz Caramelised Pear & Kombu
Dessert
Banana, honeycomb, dulce de leche
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
Go see Truffle and Mushroom Dinner 2021.
Truffle and Mushroom Dinner 2021 is on 14 July 2021. The opening hours are: 7pm onwards. Conveniently located in Perth. Visit their website at https://theroyalhotelperth.com.au/fleur/truffle-mushroom-dinner/.
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