Truffle and Mushroom Dinner 2021

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Winter is upon us. Get cosy fleur for a luxurious, hyper-seasonal feast celebrating mushrooms and truffles.

Manjimup, just a few hours south, is the largest truffle producing region in the Southern Hemisphere. For this dinner, Head Chef Shane Middleton has sourced the freshest, high-grade black truffles from Coomer Truffles along with heirloom mushroom varietals from The Mushroom Guys.

Coveted black gold will be at the center of an indulgent seven course menu, paired with wines carefully selected by our Sommelier, Daisy Case.

Limited spots.

MENU

Snacks

Chicken skin, truffle emulsion

Porcini panna cotta

Oyster, caviar, truffle

Idée Fixe NV 'Brut Rosé

Starter

French toast, mushroom parfait, truffle

2019 By Farr Viognier

First Entrée

63ºc egg, goats curd, lions mane, mushroom paste, mustard cress, truffle

Karriview by Paul Nelson Chardonnay

Second Entrée

Bbq marron, onion and mushroom broth, baby shiitake, pickled oyster mushroom, truffle

Main Course

Wagyu, mushroom ketchup, jerusalem artichoke, sauce périgueux

Marli Russell 'Rp2' 2018 Rhone Blend

Pre Dessert

Truffle rice cream, truffle granola, puffed rice

NON #2 Spritz Caramelised Pear & Kombu

Dessert

Banana, honeycomb, dulce de leche

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